SABUDANA PAPAD

 

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 10

INGREDIENTS
Sago / sabudana      - 100 gms
Water      -     4 cup
Salt       -    to taste
Cumin seeds   -  1 tbsp
Chilly flax  - 1 tsp
Oil  - for frying

METHOD
Soak sago / sabudana  with one cup of water for atleast four hours.
Boil in a heavy bottom vessel.
When it boiled keep in a low flame.
Stir in between thickening the sago / sabudana
Cook well till it gets thick and sago mix well in the water.
Add salt,chilly flax and cumin seeds / jeera seeds and mix well.
Spread a clean plastic table cloth.
Take one spoon of sabudana / sago and pour in the clean plastic table cloth,to make small circles.
Fry in enough oil and drain in paper napkin.
Served with tea.