ALOO TIKKI

 

Prep Time  : 15mins 

Cooking  Time  : 15mins 

Serve : 2

Grated cabbage    -   2 tbsp
Grated carrot        -  2 tbsp
Grated capsicum    -   2 tbsp
Red chilli powder   -    1/2 tsp
Chopped green chillies  -    2
Bread slice     -    2
Rice flour  - 2 tbsp
Salt      -    to taste
Oil     -   2 cup

METHOD
Dip the bread slice in bowl filled with water
.Drain extra water and mash the bread slice.
   In a bowl add all the above ingredients and mix well.
   Shape each ball to flat patties of medium thickness.
Heat oil
  Deep fry in hot oil until golden in color
  Flipping once in between.
  Always cook in medium flame'
  Drain in paper napkin.
  Serve hot with tea.

TOMATO RICE

 

Prep Time  : 10 mins
Cooking Time  : 15 mins
Serve  : 2

INGREDIENTS
Cooked brown rice  -  1 cup
Grated carrot  -  2 tbsp
Grated cucumber  -  2 tbsp
Whole green chilly  -  1 - 2
Tomato - 2
Chana dal/bengal gram  -  1 tsp
Urad dal/lentil  -  1 tsp
Cumin seeds  - 1/4 tsp
Black mustard seeds/rai  - 1/4 tsp
Asafoetida  -  1/4 tsp
Grated ginger  -  1 tsp

Kashmiri red chilly powder - 1 tsp

Grated garlic - 1 -  2
Coriander leaves  -  1 tsp
Salt  -  to taste
Oil  -  2 tbsp

METHOD
Heat oil in a pan.
Add urad dal,chana dal,cumin seeds,black mustard seeds and asafoetida .
Fry  till the color of the dal/lentil  is change.
Now add the onion,ginger,whole green chilly garlic and mix well for few minutes.
Add tomato and mix well.
Add the boiled rice in a pan.
Add coriander leaves and salt , kashmiri red chilly powder and mix well.
Garnish with coriander leaves and serve with curd and salad

BREAD PAKODA

 

Prep Time : 25 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Bread  -  2 slice

Chopped onion - 2 tbsp

Chopped green chilly - 1

Chopped coriander leaves -1 tbsp 

Gram flour  -  2 tbsp
Rice flour  -   1 tbsp
Corn flour - 1 tbsp
Salt  -  to taste
Oil  -  for frying

METHOD
Take a large bowl add gram flour,rice flour,corn flour and salt and make a thick batter with the help of water.

Now add chopped onion, green chilly and coriander leaves and mix well.
Heat oil in a pan.
Coat the bread slice with gram flour batter and deep fry in hot oil until brown and crispy.
Drain it.
Serve hot with tomato sauce.

HOT AND SOUR SOUP

 

Prep Time : 15 mins
Cooking Time : 20 mins
Serve : 2

INGREDIENTS
Grated carrot  - 1 cup
Grated cabbage - 1/2 cup
Grated cauliflower - 1/2 cup
Finely chopped beans - 2 tbsp
Finely chopped capsicum  - 2 tbsp
Finely chopped mushroom - 2 tbsp
Finely chopped green chilly - 1
Spring onion  - 2 tbsp
Black pepper powder  - 1/4 tsp
Grated ginger  -  1 tsp
Grated garlic  - 1 tsp
Soy sauce - 1 tbsp
Chilly sauce  - 1 tsp
Vinegar  - 1 tsp
Corn flour  - 1 tbsp
Water  - 4 cup
Salt  - to taste
Butter  - 2 tbsp

METHOD
Heat butter in a pan,add ginger,garlic and green chilly and saute for two mins.
Now add carrot,cabbage,cauliflower,beans,capsicum and saute for two mins.
Add mushroom and spring onion and saute for few mins.
Add four cup of water,salt and black pepper powder and boil it in a medium flame for ten mins in slow flame.
Add corn flour in half cup of water and mix in the pan
Add soy sauce,chilly sauce and vinegar and mix well.
Turn off the flame

EGG SANDWICH

 

Prep Time : 15 mins

 Cooking Time : 15 mins 

Serve : 2

 INGREDIENTS 

Boiled eggs - 2 

Black pepper - 1/4 tsp

 Salt - to taste

 Butter - 1 cube

 Bread - 4 slices

 METHOD 

Chop the boiled eggs.

Spread the butter on the bread slice .

 Add the sliced eggs and cover with another bread.

 Place on the hot pan and grease butter from from both the sides. 

Now your EGG sandwich is ready to serve.

 

MANGO SWEET CHUTNEY

 

Prep Time : 15 mins
Cooking Time : 15 mins
Serve :6

INGREDIENTS
Raw mango - 250 gms
Sugar - 250 gms
Salt - 1/2 tsp
Lemon juice - 1 tbsp
Panchphoren - 1/2 tsp
Turmeric powder - a pinch
Red chilly powder - 1/4 tsp
Oil - 2 tbsp

METHOD
Wash and chop the mango
Take a bowl add chopped mango,sugar,salt and lemon juice and mix well.
Keep aside for two hours.
Heat oil in a pan.add, panchphoren to crackle.
Add mango  and cook in a lower flame until sugar mix well and thick
Add red chilly powder and mix well.
Turn off the flame.