Prep Time : 15 mins
Cooking Time : 30 mins
Serve : 2
Clarified butter / ghee - 2 tbsp
Carom seeds - a pinch
Onion seeds - a pinch
Salt - to taste
Oil - for frying
For stuffing
Boiled potatoes - 4 big size
Chopped cashew nuts - 4 - 5
Raisins - 1 tbsp
Chopped green chilly - 1/4 tsp
Red chilly powder - 1/2 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/4 tsp
Ginger garlic paste - 1 tsp
Roasted cumin seeds powder - 1/2 tsp
Salt - to taste
Cumin seeds - a pinch
Chopped coriander leaves - 1 tbsp
Heat 2 tbsp oil in a pan.
Add cumin seeds to crackle.
Then add ginger garlic paste,green chilly,coriander powder,red chilly powder and turmeric powder and mix well
. Add boiled and crushed potatoes,salt and roasted cumin seeds powder and saute for one mins
Dont mash the potato completely just crumble it with hand
. Add cashew nuts and raisins and mix well.
Add coriander leaves and mix well.
Now stuffing is ready.
Let it cool. Now roll a small dough just like chapati
. Cut it in two halves
. Apply water to half of cut shape it cones press it.
Stuff the potato filling.
Seal the edges of samosa.
Heat enough oil in a pan.
Place the samosa,lower the heat and fry till light brown.
Serve hot samosa with tea.