CHICKEN CAFREAL

 

Prep Time  : 60 mins
Cooking Time  : 45 mins
Serve  : 2

INGREDIENTS
Chicken pieces  -  500 gms
Bay leaf - 2
Coriander leaves  - 2 tbsp
Oil  -  2 tbsp
Butter  -  2 tbsp
Chicken cafreal curry paste - 115 gms

METHOD
Heat butter and oil in a pan.
Add bay leaf and  chicken pieces and cook for ten mins in high flame.
Add chicken cafreal curry paste and cover it.
Cook in a simmer for 10 mins.
Serve hot with fried rice

ALOO PALAK KI SUBJI

 

Prep Time : 10 mins
Cooking Time : 20 mins
Serve : 2

INGREDIENTS
Chopped aloo - 2
Chopped spinach - 2 cup
Chopped - onion 1
Crushed garlic - 1 tsp
Crushed ginger - 1 tsp
Red chilly powder - 1 tsp
Turmeric powder - 1/2 tsp
Coriander powder - 1 tsp
Chopped tomato - 1
Whole red chilly - 2
Green chilly - 1
Salt - to taste
Clarified butter - 3 tbsp
Cumin seeds - 1/2 tsp

METHOD
Heat clarified butter in a pan and deep fry the potatoes and remove it.
Again in the same pan add cumin seeds  and whole red chilly to crackle.
Add onion and saute until transparent now add ginger garlic,green chilly,tomato and all dry spices and also add 2 tbsp water and saute until oil leaves the pan.
Add spinach and fried potatoes and mix well,simmer the flame and cook for ten mins.
Serve hot with chapatis.

TAMATOR KI MEETHI CHUTNEY

 

Prep Time : 10 mins
Cooking Time : 20 mins
Serve : 4

INGREDIENTS-
Fresh chopped tomatoes- 250 gms
Turmeric powder- 1/2 tsp
Red chilly powder- 1/2 tsp
Salt- 1/4 tsp
Jaggery - 2 tbsp
Sugar - 2 tbsp
Oil- 2 tbsp
Onion seeds - 1 tsp


METHOD-
Wash and chop tomato
Heat oil in a pan add onion seeds to crackle.
. Add chopped tomatoes in the pan
. Add turmeric powder, red chilly powder, salt and saute.
 Let the tomato cook for 5 minutes and simmer the flame.
 Add jaggery and  sugar and cook in a low flame. .
 Cook well till it gets thick
. Serve chilled.

BESAN KI CRISPY KACHORI

 

Prep Time : 30 minns
Cooking Time : 25 mins
Serve : 4

INGREDIENTS
Besan - 1/2 cup
Water - 1 cup
Red chilly powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Carom seeds - 1 tsp
Suji - 1/4 cup
Wheat flour - 1 cup
Salt to taste
Oil - 1 cup +2 tbsp
Coriander leaves - 2 tbsp

METHOD
Take a bowl combine besan,red chilly powder,turmeric powder,carom seeds,salt and coriander powder and mix well.
Add one cup of water little by little and make lump free batter.
Heat one tbsp oil in a pan and add the besan batter in a slow flame and stir continuously  until thick and transfer in other bowl.
Once cooled,add suji and mix well now add wheat flour and 1 tbsp oil and mix it well.
keep it aside for 30 mins, divide the dough into balls and roll out small puris out of them
.Heat oil in a medium flame to deep fry kachori.
Serve hot .

                             

POLKA DOTS CREPES

 

Prep Time : 25 mins
Cooking Time : 25 mins
Serve : 2

INGREDIENTS

Wheat flour    -  1 tbsp

Rava / suji   -  3 tbsp

Rice flour  -   2 tbsp

All purpose flour  -  2 tbsp

Chopped onion  -  2 tbsp

Choped green chilly  -  1/4 tsp

Chopped ginger  -  1/2 tsp

Cumin seeds  -  1/4 tsp

Curry leaves  -  4 - 5

Coriander leaves  -  1 tbsp

Salt  -  to taste
Saffron food color - a pinch
Green food color - a pinch

 Oil  -  2 tbsp

METHOD

Take a bowl add wheat flour,rava,rice flour,all purpose flour and salt and mix well.

Add one cup of water and make dosa batter.

Heat one spoon oil in a pan add green chilly,onion,ginger,cumin seeds,curry leaves and coriander leaves and mix well saute for one mins and mix into the batter.

Rest for 10 - 20 mins.
Divide the batter into three parts.
Take half  cup of batter and mix a pinch of saffron food color and mix green food color in other half cup of batter
Heat pan and grease the oil ,make a dot of saffron food color batter and now the same way make a dot of green food color.
Now Add white batter and cover the pan for two to three mins in a medium flame.
Flip it and drizzle some oil.
Turn off the flame.serve hot