Prep Time : 60 mins
Cooking Time : 45 mins
Serve : 2
INGREDIENTS
Chicken pieces - 500 gms
Bay leaf - 2
Coriander leaves - 2 tbsp
Oil - 2 tbsp
Butter - 2 tbsp
Chicken cafreal curry paste - 115 gms
METHOD
Heat butter and oil in a pan.
Add bay leaf and chicken pieces and cook for ten mins in high flame.
Add chicken cafreal curry paste and cover it.
Cook in a simmer for 10 mins.
Serve hot with fried rice
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