SMOKED CHICKEN

 

Prep Time : 15 mins
Cooking Time : 50 mins
Serve : 4

INGREDIENTS
Chicken pieces - 1 kg
Chopped onion  - 3 onion
Ginger  - 1 inch stick
Garlic cloves  - 15
Cloves - 5 - 6
Green cardamom - 3 - 4
Black cardamom - 2
Whole black pepper - 5 - 6

Coriander leaves _ 2 tbsp

Green chilly - 2

Cinnamon - 1 inch stick 
Whole red chilly  -  5
Coriander seeds  - 1 tbsp
Turmeric powder - 1/4 tsp
Kashmiri mirch powder  - 1 tsp
Red chilly powder - 1 tsp
Thick curd - 1/2 cup
Lemon juice - 2 tsp
Salt - to taste
Oil - 4 tbsp
Fresh malai - 2 tbsp
METHOD

Take a blender add ginger garlic, cumin seeds,cloves,green and black cardamom,cloves,whole black pepper and whole red chilly green chilly, coriander leaves and blend coarsely.

Wash and clean chicken pieces and marinate with turmeric powder,red chilly power, coriander leaves green chilly and whole garam masala paste,curd,salt and lemon juice  and keep aside for 30 mins.
Heat oil in a pan and deep fry the chicken pieces and strain it.

Now again heat oil in a pan add   chopped onion  and cook until onion is dark brown now add ginger garlic paste,red chilly,Kashmiri mirch powder in a slow flame and cook until oil leaves the pan ,now add chicken pieces  and cover it and cook in a high flame for five mins. 

Cinnamon stick keep in the flame and add in the chicken and cover it for five mins now discard the cinnamon stick and add fresh malai and mixed well.

Serve hot with naan.

MANGO PEA FLOWER RAITA

 

Prep Time : 10 mins
Cooking Time : 5 mins
Serve : 2

INGREDIENTS
Hung curd        -    1 cup
Chopped  mango  -     1/2 bowl
Salt            -   to taste
Black salt      -    1 tsp 

 Sugar   -     1 tsp
Roasted cumin seeds powder - 1 tsp

Sugar - 1 tbsp
  Pea flower  - 5 - 6           

METHOD

Boil one cup water in a pan,once boiled turn off the pan and add the pea flower and cover the pan.

After 15 mins strain the water and add in the hung curd and mix well.
Hung the curd in a muslin cloth for 4 - 5 hours then prepared raita.
Beat the curd.
Add sugar,salt and black salt and mix well.
Add chopped mango and roasted cumin seeds powder in the curd and mix well.
Garnish with chopped mango.
Serve chilled.

                                                         

TAWA NAAN

 

Prep Time- 15 mins
Cooking time- 25 mins
Serve- 2

INGREDIENTS
All purpose flour- 1 cup
Sugar- 1/2 tsp

Hot milk - 1/2 cup
Salt- to taste
Baking powder- 1/4 tsp
Baking soda- 1/4 tsp
Clarified butter- 1 tbsp
Curd- 1/4 cup
Onion seeds  -   2 tbsp
Chopped coriander leaves- 2 tbsp
Butter- 50 gms

METHOD

In a kneading bowl  add hot milk,curd,baking powder,baking soda,salt, sugar and  ghee and mix well. 
Now add all purpose flour and mix it well
Make a soft dough no need of water.
Keep aside for one hour in a hot place.
Take some dough and make medium size ball.
Roll into balls.
Sprinkle some water and now add onion seeds and coriander leaves and roll out.

Heat the tawa,sprinkle some water on the other side of the  naan in order to stick it to the tawa and cook it for one mins on a high flame .

After a minute, turn the tawa and cook on high flame till it gets golden brown.
Apply some butter over the hot naan and serve hot.