SCHEZWAN SHRIMP

 

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Shrimp   --  200 gms
Schezwan  sauce  - 2 tbsp
Corn flour - 3 tbsp
All purpose flour - 2 tbsp
Black pepper powder - 1/4 tsp
Salt - to taste
Sugar - 1 tsp
Finely chopped garlic - 1 tsp
Finely chopped ginger - 1 tsp
Finely chopped spring onion - 1/2 cup
Soy sauce - 1 tsp
Tomato sauce - 1 tsp
Green chilly cut in slit - 3 - 4
Oil - 1/2 cup

METHOD
Marinate shrimp with corn flour,all purpose flour, salt, black pepper little amount of water to make thick batter.
Heat oil in a pan and deep fry the marinated shrimp and strain it.
Again heat one tbsp oil in a pan,add ginger garlic and saute for one mins now add spring onion and saute until transparent
Add schezwan sauce and mix well,add black pepper  powder, soy sauce and tomato sauce and mix well
Add salt and sugar and green chilly and mix well. 
Add fried shrimp and cook for five mins,turn off the flame. 
Serve hot with fried rice or chowmein

SHAHI MUGHLAI CHICKEN

 

Prep Time : 15 mins
Cooking Time : 30 mins
Serve : 4

INGREDIENTS
For marination
Chicken - 500 gms
Kashmiri mirch powder  - 1 tsp
Ginger garlic paste - 1 tbsp
Turmeric powder - 1/4 tsp
Red chilly powder - 1 tsp
Coriander powder - 1 tsp
Salt - to taste

For gravy
Sliced onion - 5 cup
Almonds - 5
Cumin seeds powder - 1 tsp
Garam masala powder - 1 tsp

Bay leaf  -- 1

Cinnamon - 1 inch stick

Green cardamom  - 1

Black cardamom - 1

Cloves  - 3

Whole black pepper - 3 - 4

Mace - few pieces

Curd  - 4 tbsp

Milk - 1 cup
Salt - to taste
Oil - 1/2 cup

Salt - to taste


METHOD
Marinate chicken with ginger garlic paste,turmeric powder,red chilly powder,kashmiri mirch powder and salt.
Keep aside for 30 mins.
Heat oil in a pan and fry onion until pink and once cooled to make a paste also add almonds and curd and make paste.

Reserve some fried onion for garnishing. 
Heat oil in a pan and add marinated chicken and cook on high flame for ten mins.
Add  fried onion  curd and almonds paste and mix well.
Add one cup of milk and cover the lid and cook in a low flame until it's cooked.

Add salt and mix well garnish with fried onion.
Serve hot with schezwan  fried rice. 

SCHEZWAN PANEER PARATHA

 

Prep Time : 25 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Wheat flour - 1 cup
Salt  - to taste
Onion seeds - 1/4 tsp
Carom seeds - 1/4 tsp
Clarified butter - 1 tbsp for kneading the dough
Clarified butter - 2 tbsp
For stuffing
Grated paneer  - 1 cup
Finely chopped spring onion - 1
Grated ginger and green chilly  -  1 tsp
Green coriander leaves - 2 tbsp
 Chopped  capsicum  - 1/2 cup
Salt  -  to taste
Schezwan  sauce  - 2tbsp 

METHOD

Heat oil in a pan add onion  and saute  for few  minutes  now add capsicum  and mix well.

Now add ginger  and green chilly  and mix well. 

Add paneer  and 2 tbsp Schezwan  sauce  and saute for few mins. now  add salt and mix well  turn off the flame.
Now stuffing is ready.
Take a large bowl combine wheat flour,carom seeds,onion seeds,1 tbsp clarified butter and salt and mix well.
Make a soft dough with the help of water.
Keep aside for fifteen mins.
Divide the dough into balls and roll it grease some Clarified butter  and stuff  one tbsp paneer stuffing into it.
Seal the edges and roll out paratha. 
On a heated pan make Schezwan  paneer paratha applying clarified butter on both the sides.
Serve hot.