PINWHEEL PIZZA

  

Prep Time  :60 mins

Cooking Time : 30 mins

Serve : 4

INGREDIENTS

For pizza dough
All purpose flour/maida  -  one and half cup
Clarified butter/ghee  -  2 tbsp
Baking powder  -  1/2 tsp
Salt  -  to taste
Sugar  -  1/2 tsp
Curd  -  2 tbsp
Milk  -  2 tbsp
Onion seeds  -  1 tbsp
Butter  -  50 gms
For stuffing

  
Chopped capsicum  - 1 cup

Chopped  onion _ 1

Chopped  mushrooms  _ 1 bowl
Grated mozzarella cheese  -  1/2 cup
Pizza sauce  -  2 tbsp
Salt  - to taste
Black pepper powder - 1/4 tsp
Oregano - 1/4 tsp
Butter  -  50 gms

METHOD
In a kneading bowl mix together all purpose flour/maida,clarified butter,salt,sugar,curd,milk and baking powder.
Add water little by little and make a soft dough.
Keep aside for an hour.
Knead it again.
Take some dough and make medium size balls.
Roll into balls.
Then roll out the naan.

Spread the pizza sauce on the naan
Now add capsicum,onion,mushrooms and grated cheese.

Roll it and seal the edges.
Keep in the fridge for one  hour
Heat butter in a pan.
Cut the pin wheel pizza into small pieces
Place the pizza,lower the heat and cook till lig

ht brown.
Serve the pin wheel pizza 

.