BREAD PIZZA

 

Prep Time : 10 mins
Cooking Time : 10 mins
Serve : 2

INGREDIENTS

Bread slice            -   4

Grated carrot        -    2 tbsp

Capsicum diced      -  2 tbsp
Chopped onion.    -    2 tbsp

Pepper powder       -a pinch

Grated cheese          -1 cube

Butter                       - 50 gms

Cream                   -  1/2 cup

Salt                        - to taste

Suji                        - 2tbsp

METHOD
Take a large bowl mix cheese, cream, capsicum, carrot,,suji salt and pepper.

 Spread this mixture on the top of the bread.

 Heat non stick pan and grease some butter.

 Now place the bread in non stick pan in a medium flame till cheese starts melting and it turns into light brown then flip it
 Serve hot with tomato sauce

FRIED FISH

 

Prep Time : 15 mins

Cooking Time : 20 mins
Serve : 4

INGREDIENTS
Rohu fish pieces  -  250 gms
Chilly powder- 1/2 tbsp
Garlic paste - 1 tbsp
Turmeric powder - 1/4 tsp
Lemon juice - 2 tbsp
Rice flour - 1/2 cup
Oil - 4 tbsp

METHOD
Take a bow add fish pieces,lemon juice,,salt, garlic paste,chilly powder,turmeric powder,rice flour and marinate fish for 10 mins.
Heat oil in a pan.
Deep fry the fish pieces from both the sides
Serve hot.

LOADED VEGGIES NACHOS

Prep Time  : 30  mins
Cooking Time  : 30 mins
Serve  : 2

INGREDIENTS
For nachos
Maize flour /makka ka atta    -  3 tbsp
All purpose flour / maida    -  1 tbsp
Oregano   - 1 tsp
Salt      -   to taste
Oil   -   for frying

For salsa
Tomato - 2
Finely chopped capsicum - 2 tbs
Finely chopped onion - 2 tbsp
Chilly flax - 1/4 tsp
Lemon juice - 1 tsp
Salt - to taste
Oil - 2 tsp

METHOD
Add all listed ingredients.
Make a soft dough with the help of a water.
Make very thin chapati out of it.
Prick it with fork.
Cut it into triangle shape n deep fry.
Keep it in a air tight jar.

For tomato salsa
Heat oil in a pan,add onion and saute for few mins,now add capsicum and saute for 2 - 3 mins
Add tomato,chilly flax,salt and mix well.
Add little water and lemon juice and cook for few mins,now salsa sauce is ready to e

 Take a serving plate arrange nachos chips now add  tomato salsa, chopped spring onion,corn and boiled beans
 Add mozeralla chesse and coriander leaves
 Sprinkle chilly flakes and oregano and now bake for five mins.
 Serve hot.

TOMATO SALSA

 

Prep Time : 10 mins
Cooking Time : 10 mins
Serve : 2

INGREDIENTS
Tomato - 2
Finely chopped capsicum - 2 tbs
Finely chopped onion - 2 tbsp
Chilly flax - 1/4 tsp
Lemon juice - 1 tsp
Salt - to taste
Oil - 2 tsp

METHOD
Heat oil in a pan,add onion and saute for few mins,now add capsicum and saute for 2 - 3 mins
Add tomato,chilly flax,salt and mix well.
Add little water and lemon juice and cook for few mins,now salsa sauce is ready to eat