ALOO MATAR KULCHA

 

Prep Time  : 25 mins
Cooking Time  : 20 mins
Serve : 2

INGREDIENTS
All purpose flour   -  1 cup
Wheat flour - 1 cup
Clarified butter  -  1/4 cup
Baking powder  -  1/2 tsp
Baking soda - 1/4 tsp
Salt  -  to taste
Sugar  -  1/2 tsp
Curd  -  1 /2 cup
Milk  -  1/2 cup
Onion seeds  -  1 tbsp
Butter  -  50 gms
For stuffing
Matar / green peas  -  1 cup
Boiled and mashed potatoes - 1 cup
Finely chopped onion - 2 tbsp
Red chilly powder  -  1/2 tsp
Amchur / dry mango powder  -  1/4 tsp
Asafoetida   -  1/4 tsp
Roasted cumin seeds   powder-  1/tsp
Ginger garlic paste  -  1/2 tsp
Green chilly  -  1/4 tsp


METHOD
Boiled the peas and potates and mash the potatoes and coarsely grind the peas,
Add asafoetida and cumin seeds powder.
Add ginger garlic paste and chopped onion.
Add amchur/dry mango powder and  green chilly and salt mix well.
Now stuffing is ready.
In a kneading bowl  add hot milk,curd,baking powder,baking soda,salt, sugar and  ghee and mix well. 
Now add all purpose flour and wheat flour and mix it well
Make a soft dough no need of water.
Keep aside for one hour in a hot place.
Take some dough and make medium size ball.
Roll into balls.
Stuff one tbsp matar  aloo filling then roll out the naan.
Sprinkle some water and now add onion seeds,coriander leaves and some tutti fruity and roll out.
Grease tawa with butter.
Place the naan in preheated tawa.
Flip it oven till brown apply butter.
Serve hot with chicken.