SABUDANA STRAWBERRY KHEER

 

Prep Time : 15 m ins
Cooking Time : 30 mins
Serve : 4

INGREDIENTS
Milk - 5 cup
Sabudana/sago - 1/4cup
Sugar   -  2 tbsp
Cardamom powder -   a pinch
Raisins  -  1 tbsp
Crushed almonds -  1 tbsp
Strawberry - 8 - 10

METHOD
Soak sago for 3 - 4 hours.
Boil milk in a heavy bottom vessel
Once boiled, keep it in a low flame.
Drain extra water from the sago.add in the milk.
Stir occassionaly for thickening the milk.
Cook well till it gets thick and sago mix in the milk.
Add sugar and mix well.
Remove the vessel from the flame.
Add cardamom powder and stir allow to cool completely.
Then keep in the fridge for two hours.
Heat  a pan.add chopped strawberry. and sugar bring to a boil,once boiled keep it in a low flame and stir and mash the fruit to combine.
Cook for about 10 - 15 mins until the juice is reduced
Turn off the flame
 Wash and chop the strawberry and blend into the blender and make a paste
. Once cooled  blend into blender and make a paste. now add strawberries crush  into the sabudana kheer and mix well.
Yummy sabudana  strawberry kheer is ready to serve.