POTATO FRITTERS

 

Prep Time  : 15 mins
Cooking Time  : 20 mins
Serve  : 4

INGREDIENTS
Potatoes -   4 medium size
Chana dal -  1/2 cup
Rice  - 1/2 cup
Red chilly powder  -   1/2 ts
Turmeric powder  -  1/2 tsp
Salt   - to taste
Oil   -  for frying

METHOD
Peel and wash the potatoes.
Cut the potatoes into thin slices.

Soak basmati rice and chana dal for three to four hours and grind to make a paste make a smooth batter with the help of water.

Now add red chilly powder, turmeric powder and salt into the batter and mix it well.

Heat the oil in a pan.
Dip the potatoe slices into the batter.
Coat them well.
Deep fry the pakora golden and crispy.
Drain in paper napkin.
Serve hot with tea.