CARROT TOMATO SOUP

 

Prep Time : 15 mins

 Cooking Times : 20 mins

 Serve : 2

 INGREDIENTS

 Tomato - 2

 Carrot - 2

 Coriander leaves stem - 1/2 bowl

 Ginger - 1 inch stick

 Chopped onion - 1

 Corn flour - 2 tsp

 Clarified butter - 1 tbsp

 Black pepper powder - 1/4 tsp

 Salt - to taset

 METHOD

 Wash and chop tomatoes and carrot

 Heat clarified butter in a pressure cooker add tomato,carrot,coriander leaves stem ginger,onion and three cup of water and cook for ten mins.
 Once cooled,blend in the blender and strain it.

 Heat a pan and add soup and salt and bring to boil

 Mix corn flour in 1/2 cup of water and add into the soup and cook for five mins.

 Turn off the flame and add black pepper powder and mix well.