Monday 18 March 2024

CARROT TOMATO SOUP

 


Prep Time : 15 mins

 Cooking Times : 20 mins
 Serve : 2

 INGREDIENTS
 Tomato - 2
 Carrot - 2
 Coriander leaves stem - 1/2 bowl
 Ginger - 1 inch stick
 Chopped onion - 1
 Corn flour - 2 tsp
 Clarified butter - 1 tbsp
 Black pepper powder - 1/4 tsp
 Salt - to taset

 METHOD
 Wash and chop tomatoes and carrot
 Heat clarified butter in a pressure cooker add tomato,carrot,coriander leaves stem ginger,onion and three cup of water and cook for ten mins.
 Once cooled,blend in the blender and strain it.
 Heat a pan and add soup and salt and bring to boil
 Mix corn flour in 1/2 cup of water and add into the soup and cook for five mins.
 Turn off the flame and add black pepper powder and mix well.







 



No comments:

Post a Comment