Prep Time : 15 mins
Cooking Times : 20 mins
Serve : 2
INGREDIENTS
Tomato - 2
Carrot - 2
Coriander leaves stem - 1/2 bowl
Ginger - 1 inch stick
Chopped onion - 1
Corn flour - 2 tsp
Clarified butter - 1 tbsp
Black pepper powder - 1/4 tsp
Salt - to taset
METHOD
Wash and chop tomatoes and carrot
Heat clarified butter in a pressure cooker add tomato,carrot,coriander leaves stem ginger,onion and three cup of water and cook for ten mins.
Once cooled,blend in the blender and strain it.
Once cooled,blend in the blender and strain it.
Heat a pan and add soup and salt and bring to boil
Mix corn flour in 1/2 cup of water and add into the soup and cook for five mins.
Turn off the flame and add black pepper powder and mix well.
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