Mukti's Kitchen
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Monday, 9 March 2026
LAL MASS
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Prep Time : 15 mins Cooking Time : 60 mins Serve : 4 INGREDIENTS Mutton - 500 gms Chopped onion - 250 gms Ginger gar...
CORIANDER CHUTNEY FLAVOUR DAHIVADA
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Prep Time : 15 mins Cooking Time :25 mins Serve : 4 INGREDIENTS Moong dal - 1 cup Urad dal - 1 cup Ginger paste- 1 tsp Green chilly c...
SEWAI UPMA
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Prep Time : 15 mins Cooking Time : 15 mins Serve : 8 INGREDIENTS Vermicelli sewai _ 1 cup Mustard seeds -1/2 tsp Green chillie - 1 F...
Sunday, 8 March 2026
TAMARIND CHUTNEY
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Prep Time : 15 mins Cooking Time : 20 mins Serve : 4 - 6 INGREDIENTS Tamarind / imli - 200 gms Jaggery - 250 Black salt - 5 gms ...
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