NAMKEEN DALIA

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Dalia - 1 cup
Green peas - 1/2 cup
Chopped carrot - 2
Chopped tomato - 1
Chopped onion - 1
Cumin seeds - 1 tsp
Salt - to taste
Water - 3 cup
Clarified butter - 2 tbsp
Coriander leaves - 1 tbsp

METHOD
Soak dalia for half an hour
Heat clarified butter in a pressure cooker,add cumin seeds to crackle,add onion and saute for 2 - 3 mins,now add green peas and carrot and saute for 2 - 3 mins.
Add soaked dalia and salt and mix well,add three cup of water and cover the lid and pressure cook.
After one whistle simmer the flame and cook for ten mins.
Serve hot.

CHEENA JHILLI ODIYA RECIPE

Prep Time : 25 mins
Cooking Time : 15 mins
Serve : 8

INGREDIENTS
Cheena - 250 gms
Sugar - 2 cup
Water - 1 cup
All purpose flour - 1 tsp
Suji - 1 tsp
Green cardamom powder - 1/4 tsp
Clarified butter - for frying

NETHOD
Take a bowl add cheena,all purpose flour,suji and mix well
,knead it tomake smooth dough.
Take the cheena dough and make walnut shaped ball.
Heat sugar and water in a pan and make one string consistency and add cardamom powder in it.
Now sugar syrup is ready.
Heat clarified butter in a pan and deep fry the walnut shaped cheena ball on a medium flame until dark brown and place deep into the sugar syrup for two hours

PANEER CHETTINAD

Prep Time : 25 mins
Cooking Time : 15 mins
Serve :  2

INGREDIENTS
Paneer - 250 gms cut in diced
Whole red chilly - 4 - 5
Whole black pepper  - 2 - 3
Cloves - 2 - 3
Cinnamon - 1 inch stick
Cumin seeds - 1 tsp
Coriander seeds - 1 tsp
Green cardamom - 2
Black cardamom - 1
Turmeric powder - 1/2 tsp
Kashmiri red chilly powder - 1/2 tsp
Onion paste - 1 onion
Ginger garlic paste - 1 tsp
Tomato paste - 1 tomato
Salt - to taste
Oil - 3 tbsp
Coriander leaves - 1 tbsp


METHOD
Heat one tbsp oil in a pan add whole red chilly,whole black pepper,cloves,cinnamon,black cardamom,green cardamom,coriander seeds,cumin seeds and fry in a medium flame. and strain it,once cooled ,add some water and make a paste.
Heat oil in a pan add cumin seeds to crackle,add onion and ginger garlic paste and cpook in a medium flame,now add tomato paste and saute for few mins.
Add turmeric powder and kashmiri mirch powder and mix well
Add fried garam masala and cook until oil leaves the pan
Add one cup of water and bring to boil,once boiled add paneer cubes and salt and cook for five mins.
Garnish with coriander leaves and serve hot.

DALIA/BROKEN WHEAT

Prep Time : 25 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Broken wheat/dalia - 1 cup
Clarified butter - 2 tbsp
Water - 4 cup
Sugar - 2 tbsp
Milk - 3 cup

METHOD
Heat clarified butter in a pressure cooker and saute for five mins in medium flame add four cup of water and boil in a pressure cooker.
Heat milk in a pan and add boiled dalia and sugar and cook for ten mins in a medium flame.
Turn off the flame.

APPLE CHUTNEY

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 4

INGREDIENTS
Apple - 2

Sugar - 4 tbsp
Cinnamon stick - 1 inch
Red chilly powder - 1 tsp
Lemon juice - 1 tsp
Salt - to taste

METHOD
Take a pan add apple, sugar,cinnamon stick salt and one cup of water and cook for ten mins
Add red chilly powder and mix well.
Turn off the flame and remove the cinnamon

on stick