SPROUT POHA

Prep Time : 25 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS

Thick poha (mota chura) - 1 cup

Mustard seeds - 1 tsp

Green chillies chopped - 1-2

Finely chopped onion - 1

Small diced potato - 1

Peanuts  - 2 tbsp
Moong sprout - 1/2 cup
Diced carrot  -  2 tbsp

Turmeric powder  - 1/2 tsp

Curry leaves - 7-8

Salt - to taste

Lemon juice - 1 tsp

Oil - 2 tbsp

Sugar - 1/2 tsp

METHOD

    Soak the poha with little amount of water and cover it for half an hour.

    Heat oil in a pan.,aad mustard seeds to crackle.
Add peanuts and saute for two mins in a slow flame
Add onion and potato till light brown
. Add ,carrot, curry leaves, turmeric powder and green chilliy and saute for 5-6 minutes.
Add moong sprout and saute for 2 - 3mins
 Add poha and salt and cook for 2-3 minutes,when the poha gets ready, mix sugar and lemon juice and  serve in the break fast.

Note -To make the poha soft, soak and cover it for half and hour.