CARMALIZED CUSTARD

Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 4

INGREDIENTS
Custard - 4 tbsp
Sugar  - 1/4 to caramalize
Milk - 2 cup
Sugar - 2 tbsp
Cherry for garnishing

METHOD
Heat a pan add 1/4 cup of sugar and stir continuously on a high flame.
Cook until the sugar melts and caramalize it,pour in the bowl.
Boil milk in a pan,take custard powder and sugar and add 1/2 cup of cold milk and mix well add in the milk and make custard.
Now custard is ready and add in the carmalized sugar bowl and steam for 25 mins.
Once cooled flip it.
Garnish with cherry and serve chilled.

TANDOORI CHICKEN

Prep Time : 15 mins
Cooking Time : 50 mins
Serve : 4

INGREDIENTS
Chicken - 1 kg
Onion paste - 2 onion
Ginger garlic paste - 1 tbsp
Cloves - 5 - 6
Green cardamom - 3 - 4
Black cardamom - 2
Green cardamom - 4
Whole black pepper - 5 - 6
Red chilly powder - 1 tbsp
Turmeric powder - 1/4 tsp
Tandoori orange color - 1/2 tsp
Thick curd - 1/2 cup
Salt - to taste
Oil - 4 tbsp

METHOD
Wash and clean chicken and marinate with salt and tandoori orange color and keep aside for 30 mins
Take a blender add onion paste,ginger garlic paste,green and black cardamom,cloves,whole black pepper,turmeric powder and red chilly powder and blend it and  marinate chicken with all these spices and no.w marinate with thick curd and keep aside for 3 - 4 hours.
Heat oil in a pan,add chicken pieces and cook in a slow flame for 25 mins
 When cook on one side  turn the side  and cook for 25 mins.
Serve hot with chapati or naan.

CABBAGE FRITTERS

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 4

INGREDIENTS
Cabbage    -      1 cup
Gram flour      -   1/2 cup
Rice flour    -   2 tbsp
Red chilly powder   - 1/2 tsp
Turmeric powder    -  1/2 tsp
Salt     -   to taste
Carom seeds   -  1/4 tsp
Onion seeds  - 1/4 tsp
Oil    - for frying

METHOD
Wash and chop cabbage.
In a bowl combine all the ingredients with the help of little water.
Make a smooth batter.
Heat oil in a pan..
Fry the fritters golden n crispy.
Drain in paper napkin.
Serve hot with sauces

CHAM CHAM

Prep Time : 10 mins
Cooking Time : 15 mins
Serve : 8

INGREDIENTS
Milk - 5 cup
Water - 3 cup
Sugar - 2 cup very well.
Lemon juice - 2 tbsp
Cardamom powder - 1/4 tsp

METHOD
Boil milk in a heavy bottom vessel
Once boiled switch off the gas.
Add lemon juice and cover the milk.
After few mins.milk is fully curdled.
Strain this milk in a muslin cloth and wash in fresh water for 2 - 3 times.
Hung the paneer in muslin cloth for half an hour.
Now we got soft paneer / cottage cheese very well.
And make a soft and smooth dough.
Divide the dough in equal size balls.
Roll each ball between your palms.
Shape each ball to cylindrical of medium thickness.
All the balls are made in the same way.
Now we take pan and add two cup of sugar ,three cup of water,cardamom powder and bring to boil
Once boiled add cham cham and cover the lid
Simmer the flame for 15 mins then turn off the flame
Once cooled,we open the lid.
cham cham should be floating on the syrup and its size should be double.
Serve chilled.