RASGULLA CHAT

Prep Time : 15 mins
Cooking Time :25 mins
Serve : 2


INGREDIENTS
Rasgulla - 4 pieces
Salt to taste
Yogurt (thick fresh)- 1 cup
Black salt- 1 tbsp
Red chilly powder- 1 tbsp
Cumin seeds roasted- 1 tbsp
Sweet tamarind chutney -  2 tbsp
Green coriander chutney  -  2 tbsp
Sev - 2 tbsp
Pomegranate seeds - 2 tbsp


METHOD
Cut the rasgulla into two pieces
 Beat the yogurt and place the rasgulla in a serving bowl and pour the curd all over the rasgulla
 Sprinkle red chilly powder, black salt, roasted cumin seeds and also add sweet tamarind chutney and green coriander chutney.
Garnish with sev and pomegranate seeds