Prep Time : 25 mins
Cooking Time : 25 mins
Serve : 2
INGREDIENTS
Wheat flour - 1 tbsp
Rava / suji - 3 tbsp
Rice flour - 2 tbsp
All purpose flour - 2 tbsp
Chopped onion - 2 tbsp
Choped green chilly - 1/4 tsp
Chopped ginger - 1/2 tsp
Cumin seeds - 1/4 tsp
Curry leaves - 4 - 5
Coriander leaves - 1 tbsp
Salt - to taste
Saffron food color - a pinch
Green food color - a pinch
Saffron food color - a pinch
Green food color - a pinch
Oil - 2 tbsp
METHOD
Take a bowl add wheat flour,rava,rice flour,all purpose flour and salt and mix well.
Add one cup of water and make dosa batter.
Heat one spoon oil in a pan add green chilly,onion,ginger,cumin seeds,curry leaves and coriander leaves and mix well saute for one mins and mix into the batter.
Rest for 10 - 20 mins.
Divide the batter into three parts.
Take half cup of batter and mix a pinch of saffron food color and mix green food color in other half cup of batter
Heat pan and grease the oil ,make a dot of saffron food color batter and now the same way make a dot of green food color.
Now Add white batter and cover the pan for two to three mins in a medium flame.
Flip it and drizzle some oil.
Turn off the flame.serve hot
Divide the batter into three parts.
Take half cup of batter and mix a pinch of saffron food color and mix green food color in other half cup of batter
Heat pan and grease the oil ,make a dot of saffron food color batter and now the same way make a dot of green food color.
Now Add white batter and cover the pan for two to three mins in a medium flame.
Flip it and drizzle some oil.
Turn off the flame.serve hot
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