LEFTOVER RICE CUTLET

 

Prep Time  :  10 mins
Cooking Time  : 15 mins
Serve  : 2

INGREDIENTS
Leftover rice  -  1 bowl
Finely chopped spinach  -  1/2 cup
Chopped  onion  -   2 tbsp
Semolina - 1/2 cup
Grated processed cheese  - 1 cube
Chilly flax  -  1/2 tsp
Corn flour - 2 tsp
Salt - to taste
Chopped coriander leaves  - 1 tbsp
Finely chopped green chilly - 1
Oil  -  for shallow frying 

METHOD
Take a large bowl mash the leftover rice combine ,semolina,corn flour,green chilly,  onion,spinach,,chilly flex,salt  processed cheese and coriander leaves and mix well..
Make a medium size ball.
Heat  oil in a pan and shallow fry in hot oil until golden n crisp
Serve hot with tomato ketchup.