Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 2
INGREDIENTS
Apple - 1
Quinoa- 1/4 cup
Quinoa- 1/4 cup
Milk - 4 cup
Pistachio - 2 tbsp
Sugar - 2 tbsp
Cardamom powder - 1/4 tsp
Cashew nuts - 1 tsp
Clarified butter - 2 tsp
Clarified butter - 2 tsp
METHOD
Remove the skin of the apple and cut in a small pieces
. Heat clarified butter in a pan add apple and one tbsp sugar and cook for five mins in low flame.
Now turn off the flame.
Soak quinoa for half an hour and strain the water and heat oil in a pan and add the quinoa and saute for five minutes now turn off the flame.
Soak quinoa for half an hour and strain the water and heat oil in a pan and add the quinoa and saute for five minutes now turn off the flame.
Heat milk in a heavy bottom vessel
. Once boiled keep it in the low flame,stirring in between.
Add quinoa a,apple and sugar and mix well
. Cook in a low flame until thick.
. Add cardamom powder and cashew nuts and mix well.
Garnish with pistachio and serve hot.
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