Friday 16 August 2024

BLUEBERRY SHRIKHAND

 


Prep Time : 10 mins 

Cooking Time : 10 mins 
Serve : 4 

 INGREDIENTS 
Blueberry  -  1 cup 
Hung curd - 1 cup 
Mayonnaise - 2 tbsp
 Fresh cream - 1 tbsp 
Brown sugar - 1/2 cup 
Olive oil - 1 tbsp 
White pepper - 1/2 tsp 
Chat masala - 1 tsp
 Salt - to taste

 METHOD
 Hung the curd in a muslin cloth for 2 - 3 hours and then prepare shrikhand .
Beat the hung curd and add mayonnaise and cream. 
Add olive oil,sugar,white pepper ,chat masala,salt and mix well. Blend the blueberry and brown sugar to make a paste. 
 Add blueberry paste and mix well.
Garnish with blueberry .
 Serve chilled.




















- 1 cup 
Hung curd - 1 cup 
Mayonnaise - 2 tbsp
 Fresh cream - 1 tbsp 
Brown sugar - 1/2 cup 
Olive oil - 1 tbsp 
White pepper - 1/2 tsp 
Chat masala - 1 tsp
 Salt - to taste

 METHOD
 Hung the curd in a muslin cloth for 2 - 3 hours and then prepare shrikhand .
Beat the hung curd and add mayonnaise and cream. 
Add olive oil,sugar,white pepper ,chat masala,salt and mix well. Blend the blueberry and brown sugar to make a paste. 
 Add blueberry paste and mix well.
Garnish with blueberry .
 Serve chilled.


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