Prep Time : 10 mins
Cooking Time : 10 mins
Serve : 4
INGREDIENTS
Blueberry - 1 cup
- 1 cup
Hung curd - 1 cup
Mayonnaise - 2 tbsp
Fresh cream - 1 tbsp
Brown sugar - 1/2 cup
Olive oil - 1 tbsp
White pepper - 1/2 tsp
Chat masala - 1 tsp
Salt - to taste
METHOD
Hung the curd in a muslin cloth for 2 - 3 hours and then prepare shrikhand .
Beat the hung curd and add mayonnaise and cream.
Add olive oil,sugar,white pepper ,chat masala,salt and mix well. Blend the blueberry and brown sugar to make a paste.
Add blueberry paste and mix well.
Garnish with blueberry .
Garnish with blueberry .
Serve chilled.
- 1 cup
Hung curd - 1 cup
Mayonnaise - 2 tbsp
Fresh cream - 1 tbsp
Brown sugar - 1/2 cup
Olive oil - 1 tbsp
White pepper - 1/2 tsp
Chat masala - 1 tsp
Salt - to taste
METHOD
Hung the curd in a muslin cloth for 2 - 3 hours and then prepare shrikhand .
Beat the hung curd and add mayonnaise and cream.
Add olive oil,sugar,white pepper ,chat masala,salt and mix well. Blend the blueberry and brown sugar to make a paste.
Add blueberry paste and mix well.
Garnish with blueberry .
Garnish with blueberry .
Serve chilled.
No comments:
Post a Comment