CRISPY CORN

 

Prep Time: ,15 mins

Cooking Time : 15 mins

Serve : 3

INGREDIENTS

1 cup boiled corn 

 2 tsp cornflour

Salt to taste 

1 tsp red chilly powder 

Oil for deep frying 

,1/2 tsp chat masala 

1/2 tsp chopped coriander leaves 

1/2 tsp lemon juice 

METHOD

Mix corns, cornflour,salt and red chilly powder 

Heat oil in a pan and deep fry mixed corns.

Till it gives a pop sound

Then take from pan.

Add this in a bowl.

Add masala, coriander leaves and lemon juice.

Add serve in a bowl.

Crispy corn are ready to serve