Prep Time : 15 mins
Total Time : 15 mins
Serve : 2
INGREDIENTS
Hung curd - 1 bowl
Sugar powder - 2 tbsp
Mango pulp - 1/2 bowl
Mango chunks - 1 bowl
Cherry - 2
Mint leaves - for garnishing
METHOD
Hung the curd in a muslin cloth for 2 - 3 hours and then we get thick curd.
Whisk the hung curd and add sugar powder and mix well.
Add mango pulp and mango chunks and mix well
. Garnish with mango chunks and blueberry.
Serve chilled
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