Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 2
INGREDIENTS
Boiled yellow matar - 1 cup
Finely chopped green chilly - 1
Finely chopped coriander leaves - 1tbsp
Ginger garlic paste - 1 tsp
Red chilly powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Roasted cumin seeds powder - 1 tsp
Black salt - 1/2 tsp
Salt - to taste
Papri - 4 - 5
Lemon juice - 1 tbsp
Sweet tamarind chutney - 2 tbsp
Green coriander leaves chutney - 2 tbsp
Thick curd - 1/2 cup
Pomegranate pearls - 1/2 cup
METHOD
Boil the yellow matar in a pressure cooker add turmeric powder,salt,ginger garlic paste and one cup of water. After one whistle simmer the flame for ten mins.
Take a plate and add yellow matar now spread thick curd add green chutney and sweet tamarind chutney. Now add crushed papri. Sprinkle black salt,salt,red chilly powder,roasted cumin seeds powder and mix well.
Pour lemon juice and mix well/ Garnish with coriander leaves and pomegranate pearls and serve immediately.
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