PAPRI CHAT

 

Prep Time : 15 mins

 Cooking Time : 15 mins

 Serve : 2

 INGREDIENTS

 Boiled yellow matar - 1 cup

 Finely chopped green chilly - 1

 Finely chopped coriander leaves - 1tbsp

 Ginger garlic paste - 1 tsp

 Red chilly powder - 1/2 tsp

 Turmeric powder - 1/4 tsp

 Roasted cumin seeds powder - 1 tsp

 Black salt - 1/2 tsp

 Salt - to taste 

 Papri - 4 - 5

 Lemon juice - 1 tbsp

 Sweet tamarind chutney - 2 tbsp

 Green coriander leaves chutney - 2 tbsp

Thick curd   - 1/2 cup

 Pomegranate pearls - 1/2 cup 

 METHOD

 Boil the yellow matar in a pressure cooker add turmeric powder,salt,ginger garlic paste and one cup of water. After one whistle simmer the flame for ten mins.

 Take a plate and add yellow matar now spread  thick curd add green chutney and sweet tamarind chutney. Now add crushed papri. Sprinkle black salt,salt,red chilly powder,roasted cumin seeds powder and mix well.

 Pour lemon juice and mix well/ Garnish with coriander leaves and pomegranate pearls and serve immediately.