Cooking Time : 15 mins
Serve : 2
INGREDIENTS
Wheat flour - 1 cup
Finely chopped spring onion - 1 cup
Carom seeds - a pinch.
Onion seeds - a pinch
Salt - to taste
Chopped green chilly - 1
Curd - 2 tsp
Oil - 2 tbsp
METHOD
Wash and chop spring onion.
Spring onion are mixed in a wheat flour with salt,curd,green chilly,carom seeds,onion seeds and one tbsp oil to make a soft dough with the help of a water.
On a heated pan make paratha applying oil on both the sides.
Serve hot with sabji and green chutney..
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