Prep Time : 15 mins
Total Time : 15 mins
Serve : 2
INGREDIENTS
Thick curd - 1 bowl
Roasted cumin seeds powder - 1 tsp
Salt - to taste
Sugar powder - 2 tbsp
Black salt - 1 tsp
Watermelon chunks- 1 bowl
Mint leaves - 10
Chia seeds - for garnishing
METHOD
Take curd (plain yogurt) in a bowl
. Add sugar, salt, black salt and cumin powder and beat until curd mixture becomes smooth and creamy.
Add watermelon chunks and mix well.
Soak chia seeds in water for 3 - 4 hours.
Watermelon raita, is ready,garnish with watermelon chunks and chia seeds.
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