\Prep Time :25 mins
Serve : 4
INGREDIENTS
Wheat flour - 1 cup
Suji - 1/2 cup
Carom seeds - a pinch
Onion seeds - a pinch
Baking powder - 1/4 tsp
Salt - to taste
ghee - 2 tbsp for kneading the dough
ghee - 1 cup
For stuffing
Roasted gram flour/sattu - 100 gms
Finely chopped onion - 2 tbsp
Finely chopped green chilly - 1/4 tsp
Finely chopped garlic cloves - 1/2 tsp
Mustard oil - 1 tbsp
Salt - to taste
Lemon juice - 1 tsp
Chopped coriander leaves - 1 tbsp
Water - 4 tbsp
Suji - 1/2 cup
Carom seeds - a pinch
Onion seeds - a pinch
Baking powder - 1/4 tsp
Salt - to taste
ghee - 2 tbsp for kneading the dough
ghee - 1 cup
For stuffing
Roasted gram flour/sattu - 100 gms
Finely chopped onion - 2 tbsp
Finely chopped green chilly - 1/4 tsp
Finely chopped garlic cloves - 1/2 tsp
Mustard oil - 1 tbsp
Salt - to taste
Lemon juice - 1 tsp
Chopped coriander leaves - 1 tbsp
Water - 4 tbsp
METHOD
Take a large bowl add wheat flour,suji,baking powder,carom seeds,onion seeds,salt and 2 tbsp clarified butter and mix well.
Make a stiff dough with the help of water.
The texture should be crumbly keep aside for 30 mins.
Take a large bowl add above listed stuffing ingredients and mix well.
Now stuffing is ready.
Divide the dough into equal size balls.
Stuff the filling in the dough.
Wrap up the dough pieces and close from all sides.
Take appe patra grease with ghee,add litti and cover it and cook for 3 - 4 mins.
Flip it and pour ghee and cook it over little brown,turn off the flame serve hot.
Dip into the ghee and serve hot.
Take a large bowl add wheat flour,suji,baking powder,carom seeds,onion seeds,salt and 2 tbsp clarified butter and mix well.
Make a stiff dough with the help of water.
The texture should be crumbly keep aside for 30 mins.
Take a large bowl add above listed stuffing ingredients and mix well.
Now stuffing is ready.
Divide the dough into equal size balls.
Stuff the filling in the dough.
Wrap up the dough pieces and close from all sides.
Take appe patra grease with ghee,add litti and cover it and cook for 3 - 4 mins.
Flip it and pour ghee and cook it over little brown,turn off the flame serve hot.
Dip into the ghee and serve hot.
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