Prep Time : 15 mins
Cooking Time : 30 mins
Serve : 4
INGREDIENTS
Makka flour - 1 cup
Wheat flour - 1/2 cup
Carom seeds - 1/4 tsp
Onion seeds - 1/4 tsp
Crushed coriander seeds - 1/4 tsp
Whole black pepper - 4 - 5
Salt - to taste
Clarified butter - 4 tbsp
Oil - for frying
METHOD
Take a large bowl combine makka flour,wheat flour,salt,carom seeds,onion seeds,crushed coriander seeds,whole black pepper,salt and clarified butter.
The texture should be crumbly.
Make a stiff dough with the help of water.
Cover the dough and keep aside for 15 mins.
Divide the dough into equal size balls.
Then with palm gently press each roll in mathri shape.
Heat enough oil in a pan.
Deep fry on low flame till golden n crispy.
Serve hot with tea
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