Tuesday, 9 April 2024

MAKKA FLOUR MATHRI

 


Prep Time : 15 mins 

Cooking Time : 30 mins
 Serve : 4 

 INGREDIENTS 
Makka flour - 1 cup 
Wheat flour - 1/2 cup 
Carom seeds - 1/4 tsp 
Onion seeds - 1/4 tsp 
Crushed coriander seeds - 1/4 tsp 
Whole black pepper - 4 - 5 
Salt - to taste 
Clarified butter - 4 tbsp 
Oil - for frying 

 METHOD 
Take a large bowl combine makka flour,wheat flour,salt,carom seeds,onion seeds,crushed coriander seeds,whole black pepper,salt and clarified butter. 
The texture should be crumbly. 
Make a stiff dough with the help of water. 
Cover the dough and keep aside for 15 mins. 
Divide the dough into equal size balls. 
Then with palm gently press each roll in mathri shape. 
Heat enough oil in a pan. 
Deep fry on low flame till golden n crispy. 
Serve hot with tea
















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