Prep Time : 45 mins
Cooking Time : 15 mins
Serve : 2
INGREDIENTS
Boiled n mashed potato - 1
Boiled yellow matar - 1 cup
Chopped onion - 2 tbsp
Green chilly - 1
Grated ginger - 1 inch stick
Cumin seeds powder - 1 tsp
Red chilly powder - 1/4 tsp
Salt - to taste
Boiled yellow matar - 1 cup
Chopped onion - 2 tbsp
Green chilly - 1
Grated ginger - 1 inch stick
Cumin seeds powder - 1 tsp
Red chilly powder - 1/4 tsp
Salt - to taste
Oil - 2 tbsp
Cornflour - 2 tbsp
Bread crumbs - 1/2 cup
Hot and sweet tomato chilly sauce - 2 tbsp
Black pepper powder - 1 ts
Burger bun - 2
Cheese slice - 2
Sliced cucumber - 1 bowl
Sliced onion - 1 bowl
Cornflour - 2 tbsp
Bread crumbs - 1/2 cup
Hot and sweet tomato chilly sauce - 2 tbsp
Black pepper powder - 1 ts
Burger bun - 2
Cheese slice - 2
Sliced cucumber - 1 bowl
Sliced onion - 1 bowl
Lettuce leaves - 2
METHOD
Mash the boiled potatoes, boiled and mashed yellow matar add salt,ginger,green chilly,red chilly powder,cumin seeds powder,bread crumbs,besan and one tbsp hot and sweet tomato chilly sauce and corn flour and mix well.
Shape each ball to flat patties of medium thickness.
All the balls are made in the same way.
Heat oil in a pan and shallow fry the veggie tikki in a medium flame
. Cut the burger into the middle.
Spread butter and shallow fry the burger.
Add lettuce leaves,cheese slice ,potato tikki,sliced cucumber,sliced onion and hot and sweet chilly sauce and now cover with burger pieces serve hot.
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