MANGO CHUTNEY

Prep Time: 15 mins

Cooking Time : 15 mins
Serve :6

INGREDIENTS
Raw mango - 250 gms
Sugar - 250 gms
Salt - 1/2 tsp
Lemon juice - 1 tbsp
Panchphoren - 1/2 tsp
Turmeric powder - a pinch
Red chilly powder - 1/4 tsp
Oil - 2 tbsp

METHOD
Wash and chop the mango
Take a bowl add chopped mango,sugar,salt and lemon juice and mix well.
Keep aside for two hours.
Heat oil in a pan.add, panchphoren to crackle.
Add mango  and cook in a lower flame until sugar mix well and thick
Add red chilly powder and mix well.
Turn off the flame.