Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 2
INGREDIENTS
3 tsp_ Whole ragi
Salt acording to the taste
3 cup_ water
1 cup_ chopped veggies ( carrot,capsicum and beans)
1 tsp_ black pepper
METHOD
1. Soaked the whole ragi with water for 3 - 4 hours now blend to make a paste.
2. Boiled the all veggies with water ,salt and pepper..
Now add ragi mixture into the veggies
3. Mix it nicely. Add water as required.
Cook it for a minutes. When it will become little thick switch off the flame
After few minutes it will be done. It's ready to serve
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