Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 4
INGREDIENTS
Paneer / cottage cheese cubes - 250 gms
Onion - 2 medium size onion paste
Melon seeds - 1 tbsp
Cashew nuts - 1 tbsp
Tomato puree - 1/2 cup
Red chilly powder - 1/2 tsp
Green cardamom - 5
Cinnamon - 1 inch stick
Mace / javitri - 1 piece
White pepper - 1/4 tsp
Whole dried milk / mawa - 1 tbsp
Cream - 1 tbsp
Cumin seeds - 1/4 tsp
Milk - 1/4 tsp
Sugar - a pinch
Salt - to taste
Oil - 2 tbsp
Finely chopped coriander leaves - 1 tbsp
METHOD
In a blender add melon seeds,chopped tomato,cinnamon,cardamom,mace /javitri,cumin seeds,white pepper,cashew nuts and one tbsp water to make a fine paste.
Heat oil in a pan add onion and saute for 4 - 5 mins now add ginger garlic paste.
Add in the blender and make a paste.
Heat oil in a pan add onion paste and now add tomato and melon paste and saute till oil seperate from pan.
Add milk little by little in a pan and cook in a medium flame to make a thick gravy
Add sugar,salt and cottage cheese /paneer cubes and mix well.
Garnish with coriander leaves.
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