Prep Time : 15 mins
Cooking Time : 15 minsServe : 4
INGREDIENTS
Boiled rajma/red kidney beans - 1 cup
Cucumber - 1/2 bowl cut in cubed
Tomato - 1/2 bowl cut in cubed
Salt - to taste
Lemon juice - 1 tbsp
Coriander leaves - 1 tbsp
Lettuce leaves - 2
Olive oil - 1 tsp
METHOD
Heat oil in a pan and stir fry the boiled rajma for one mins.
Now take a mixing bowl
Olive oil - 1 tsp
METHOD
Heat oil in a pan and stir fry the boiled rajma for one mins.
Now take a mixing bowl
add rajma,,cucumber,tomato,coriander leaves,salt and lemon juice and mix well.
Take a serving plate place the lettuce leaves and pour the rajma salad mixture over it.
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