MEXICAN SALAD

Prep Time : 15 mins

Cooking Time : 15 mins
Serve : 4

INGREDIENTS
Boiled rajma/red kidney beans   -  1 cup
Cucumber - 1/2 bowl cut in cubed
Tomato  -  1/2 bowl cut in cubed
Salt  -  to taste
Lemon juice -  1 tbsp
Coriander leaves -  1 tbsp

Lettuce leaves - 2
Olive oil  -  1 tsp

METHOD
Heat oil in a pan and stir fry the boiled rajma for one mins.
Now take a mixing bowl 

add rajma,,cucumber,tomato,coriander leaves,salt and lemon juice and mix well.

Take a serving plate place the  lettuce leaves and pour the rajma salad mixture over it.