MAKKA ATTA KI PURI

 

Prep Time : 15 mins 

 Cooking Time : 35 mins 

 Serve : 2 

 INGREDIENTS

 Makki ka atta - 1.5 cup 

 Wheat flour - 1/2 cup

 Clarified butter - 2 tbsp 
Carom seeds - 1/4 tsp
Onion seeds - 1/4 tsp

 Salt - to taste

 Oil - for frying

 METHOD

In a kneading bowl mix makki atta,wheat flour,salt,carom seeds,onion seeds,clarified butter and mix well. 

With the help of hot water knead the dough .

Divide the dough into balls and roll out puri.
Heat enough oil in a pan and place the makka puri.

 Lower the heat and fry till light brown. 

 Serve hot with black gram curry.