Prep Time : 15 mins
Cooking Time : 35 mins
Serve : 2
INGREDIENTS
Makki ka atta - 1.5 cup
Wheat flour - 1/2 cup
Clarified butter - 2 tbsp
Carom seeds - 1/4 tsp
Onion seeds - 1/4 tsp
Carom seeds - 1/4 tsp
Onion seeds - 1/4 tsp
Salt - to taste
Oil - for frying
METHOD
In a kneading bowl mix makki atta,wheat flour,salt,carom seeds,onion seeds,clarified butter and mix well.
With the help of hot water knead the dough .
Divide the dough into balls and roll out puri.
Heat enough oil in a pan and place the makka puri.
Heat enough oil in a pan and place the makka puri.
Lower the heat and fry till light brown.
Serve hot with black gram curry.
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