Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 4
INGREDIENTS
Flax seeds / alsi - 1 cup
Sesame seeds / til - 1/2 cup
Peanuts - 2 tbsp
Cumin seeds - 1/2 tsp
Whole red chilly - 4 - 5
Garlic cloves - 7 - 8
Salt - to taste
Olive oil - 2 tsp
METHOD
Dry roast the peanuts and strain it
Grease the pan and roast til / sesame seeds , flax seeds,garlic cloves, cumin seeds, whole red chilly and peanuts on slow flame .
In a blender add all roasted ingredients and salt and blend it.
It is a dry chutney don't add water at all.
Store in a air tight container in fridge.
It will last for at least 10 - 15 days.
Serve with drop of olive oil.
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