FLEX SEEDS CHUTNEY

 

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 4

INGREDIENTS
Flax seeds / alsi       - 1 cup
Sesame seeds / til    - 1/2 cup
Peanuts - 2 tbsp
Cumin seeds - 1/2 tsp
Whole red chilly   - 4 - 5
Garlic cloves   -    7 - 8
Salt     -  to taste
Olive oil   -  2 tsp

METHOD
Dry roast the peanuts and strain it
Grease the pan and  roast til / sesame seeds , flax seeds,garlic cloves, cumin seeds, whole red chilly and peanuts on slow flame .
In a blender add all  roasted ingredients and salt and blend it.
It is a dry chutney don't add water at all.
Store in a air tight container in fridge.
It will last for at least 10 - 15 days.
Serve with drop of olive oil.