BOONDI LADOO

 

Prep Time  : 15 mins
Cooking Time : 25 mins
Serve : 6

INGREDIENTS
Gram flour / besan   -  1 cup
Water   -  3/4 cup
Baking soda - a pinch
Saffron food color - a pinch
Clarified butter   -  1 tsp
Clarified butter - for frying

To make the sugar syrup
Sugar   -  1 cup
Water   -  3/4 cup
Cardamom powder  -  1/4 tsp

METHOD
Sieve the besan take a bowl add besan ,water and one tsp clarified butter.
Make a thick batter now add a pinch of saffron food color and baking soda.
Heat  enough clarified butter in a wok and pour 1 tbsp gram flour / besan batter over a large round boondi jhara.
So that boondi drops into the clarified butter
So in this way deep fry all the boond is in medium flame.
And strain it from another boondi jhara.
Now churn boondi coarsely.
For the sugar syrup
Heat sugar and water in a pan keep it medium flame for 8 to 10 mins.
When it gets sticky it means syrup is ready .
Add cardamom powder,raisins.crushed cashew nuts and crushed boondi and mix well.
Turn off the flame.

Apply some water in your palm and make small round shape balls
Boondi ladoo is ready to eat.