WHOLE RAGI SOUP

 

Prep Time : 15 mins

Cooking Time : 15 mins

Serve : 2

INGREDIENTS

3 tsp_ Whole ragi 

Salt acording to the taste 

3 cup_ water

1 cup_ chopped veggies ( carrot,capsicum and beans)

1 tsp_ black pepper

METHOD

1. Soaked the  whole ragi with water  for 3 - 4 hours now blend to make a paste.

2. Boiled the all veggies with water ,salt and pepper..
Now add ragi mixture into the veggies

3. Mix it nicely. Add water as required.

 Cook it for a minutes. When it will become little thick switch off the flame
 After few minutes it will be done. It's ready to serve