VEG BURGER

 

Prep Time : 45 mins
 Cooking Time : 15 mins
 Serve : 2

 INGREDIENTS

 Boiled n mashed potato - 1
 Boiled yellow matar - 1 cup
 Chopped onion - 2 tbsp
 Green chilly - 1
 Grated ginger - 1 inch stick
 Cumin seeds powder - 1 tsp
 Red chilly powder - 1/4 tsp
 Salt - to taste

Oil - 2 tbsp
 Cornflour - 2 tbsp
 Bread crumbs - 1/2 cup
 Hot and sweet tomato chilly sauce - 2 tbsp
 Black pepper powder - 1 ts
 Burger bun - 2
 Cheese slice - 2
Sliced cucumber - 1 bowl
Sliced onion  -  1 bowl

Lettuce leaves - 2

 
 METHOD
 Mash the boiled potatoes, boiled  and mashed yellow matar add salt,ginger,green chilly,red chilly powder,cumin seeds powder,bread crumbs,besan and one tbsp hot and sweet tomato chilly sauce and corn flour and mix well.
 Shape each ball to flat patties of medium thickness.
 All the balls are made in the same way.
 Heat oil in a pan and shallow fry the veggie tikki in a medium flame
. Cut the burger into the middle.
 Spread butter and shallow fry the burger.
 Add lettuce leaves,cheese slice ,potato tikki,sliced cucumber,sliced onion and hot and sweet chilly sauce and now cover with burger pieces serve hot.