Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 10
INGREDIENTS
Sago / sabudana - 100 gms
Water - 4 cup
Salt - to taste
Cumin seeds - 1 tbsp
Chilly flax - 1 tsp
Oil - for frying
METHOD
Soak sago / sabudana with one cup of water for atleast four hours.
Boil in a heavy bottom vessel.
When it boiled keep in a low flame.
Stir in between thickening the sago / sabudana
Cook well till it gets thick and sago mix well in the water.
Add salt,chilly flax and cumin seeds / jeera seeds and mix well.
Spread a clean plastic table cloth.
Take one spoon of sabudana / sago and pour in the clean plastic table cloth,to make small circles.
Fry in enough oil and drain in paper napkin.
Served with tea.
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