TRI COLOR SALAD

Prep Time  :  15 mins
Total Time : 15 mins
Serve   :  4

INGREDIENTS
Grated carrot  -  1 cup
Grated radish  -  1 cup
Finely chopped coriander leaves  -  1 cup
Lemon juice  -  1 tbsp
Salt  -  to taste

METHOD
Wash and peel carrot and grate it.
Wash and peel radish and grate it.
Wash and chop coriander leaves.
Separately add salt and lemon juice and arrange in the platter.