NUTS PARATHA

Prep Time : 25 mins
Cooking Time : 15
Serve : 2

INGREDIENTS
Wheat flour  -  3/4 cup
Gram flour  -  1 tbsp
Makka flour /maize flour  -  1/4 cup
Roasted peanuts  -  2 tbsp
Almond powder  -  1 tbsp
Turmeric powder  -  1/4 tsp
Finely chopped methi leaves  -  3/4 cup
Finely chopped green chilly  -  1
Curd  -  2 tbsp
Clarified butter  -  1 tbsp
Red chilly powder  -  1/4 tsp
Salt  - to taste
Carom seeds  -  1/4 tsp
Oil  -  2 tbsp

METHOD
Grind the roasted peanuts to make a powder.
Take a large bowl combine all above listed ingredients except oil.
Keep aside for 15 mins.
Divide the dough into equal balls and roll out paratha.
On a heated pan make paratha applying oil on both the sides.
Serve with pickles.