CARROT AND PANEER PARATHA

Prep Time : 25 mins
Cooking Time : 15 mins
Serve : 4

INGREDIENTS
Grated carrot  -  1 cup
Grated paneer  - 1 cup
Grated ginger and green chilly  -  1 tsp
 Crushed carom seeds  -  1/4 tsp
Crushed onion seeds  - 1/4 tsp
Salt  -  to taste
Wheat flour  -  1 cup
Oats   -  1/4 cup
Mota besan/gram flour  - 1/4 cup
Jowar flour  -  1/2 cup
Curd  -  2 tbsp
Salt  -  to taste
Oil  -  2 tbsp

METHOD
Take a large bowl combine carrot,paneer,carom seeds,onion seeds,salt,ginger and chilly paste and coriander leaves and mix well.
Now stuffing is ready.
Take a large bowl combine wheat flour,oats,mota besan,jowar flour,curd and salt and mix well.
Make a soft dough with the help of water.
Keep aside for fifteen mins.
Roll out two thin chapati.
Spread carrot and paneer mixture on one chapati and cover with other chapati.
Seal the edges and roll out.
On a heated pan make paratha applying oil on both the sides.
Serve hot