Prep Time : 4 - 5 hours
Cooking Time : 4 - 5 hours
Serve : 2
INGREDIENTS
Hung curd - 1 cup
Fresh cream - 1 cup
Sugar powder - 4 tbsp
Strawberry puree - 1 cup
Strawberry chunks - 1/4 cup
METHOD
Take a blender add hung curd,fresh cream,sugar powder and strawberry puree and blend it.
Add strawberry chunks and mix well.
Pour in the air tight container and keep in the freezer for 4 - 5 hours.
Serve chilled.
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