MULTI GRAIN METHI NAAN

Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 2

INGREDIENTS
Multi grain flour  - 1 .5
Clarified butter  -  2 tbsp
Baking powder  -  1/2 tsp
Salt  -  to taste
Sugar  -  1/2 tsp
Curd  -  2 tbsp
Milk  - 2 tbsp
Onion seeds  -  1 tbsp
Butter  - 50 gms
Finely chopped methi leaves  -  1 cup

METHOD
Take  a large bowl combine together multi grain flour,clarified butter,salt,curd,sugar,milk and baking powder and one cup of chopped methi leaves.
Add water and make a soft dough.
Keep aside for two to three hours.
Divide the dough into equal size  balls and roll it.
Sprinkle some water on the other side of the naan in order to stick it to the tawa and cook it for a mins on a high flame till it gets golden brown.
Apply some butter over the hot naan and serve hot.